{"id":11484,"date":"2026-04-13T08:01:41","date_gmt":"2026-04-13T08:01:41","guid":{"rendered":"https:\/\/d.sheep-mine.ts.net\/?p=11484"},"modified":"2026-04-13T08:01:41","modified_gmt":"2026-04-13T08:01:41","slug":"130226437-cms","status":"publish","type":"post","link":"https:\/\/d.sheep-mine.ts.net\/?p=11484","title":{"rendered":"Asha Bhosle: &#8220;Mujhe chef coat pehan ke itni khushi hoti hai&#8221;: Late Asha Bhosle&#8217;s love for food that made her open restaurants in over 14 locations &#8211; The Times of India"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<div class=\"e9jwa\">\n<div class=\"vdo_embedd\">\n<div class=\"GfdvZ\">\n<section class=\"_bIDB  clearfix id-r-component leadmedia undefined undefined  E9tg9 \" style=\"top:0px\">\n<div class=\"_bIDB\" data-ua-type=\"1\" onclick=\"stpPgtnAndPrvntDefault(event)\">\n<div class=\"ypVvZ\">\n<div class=\"WGttI\"><img src=\"https:\/\/static.toiimg.com\/thumb\/msid-130226437,imgsize-27726,width-400,height-225,resizemode-4\/130226437.jpg\" alt=\"&quot;Mujhe chef coat pehan ke itni khushi hoti hai&quot;: Late Asha Bhosle's love for food that made her open restaurants in over 14 locations\" title=\"Legendary singer Asha Bhosle, aged 92, passed away, leaving behind a culinary legacy. Beyond her musical achievements, she was a passionate food lover who established Asha's Indian Contemporary Cuisine, an award-winning restaurant chain. Her love for cooking, inspired by her son, led to a global presence, showcasing authentic North-West Indian flavors.\" decoding=\"async\" fetchpriority=\"high\"\/><\/div>\n<\/div>\n<\/div>\n<div class=\"Ta7d_ img_cptn\"><span title=\"Legendary singer Asha Bhosle, aged 92, passed away, leaving behind a culinary legacy. Beyond her musical achievements, she was a passionate food lover who established Asha's Indian Contemporary Cuisine, an award-winning restaurant chain. Her love for cooking, inspired by her son, led to a global presence, showcasing authentic North-West Indian flavors.\">Legendary singer Asha Bhosle, aged 92, passed away, leaving behind a culinary legacy. Beyond her musical achievements, she was a passionate food lover who established Asha&#8217;s Indian Contemporary Cuisine, an award-winning restaurant chain. Her love for cooking, inspired by her son, led to a global presence, showcasing authentic North-West Indian flavors.<\/span><\/div>\n<\/section>\n<\/div><\/div>\n<\/div>\n<p>Legendary singer <a rel=\"nofollow\" target=\"_blank\" href=\"https:\/\/timesofindia.indiatimes.com\/topic\/asha-bhosle\" styleobj=\"[object Object]\" class=\"\" commonstate=\"[object Object]\" frmappuse=\"1\">Asha Bhosle<\/a>, aged 92, passed away on Sunday, after a brief illness causing nationwide grief. While the late singer was honoured with the Padma Vibhushan (2008), Dadasaheb Phalke Award (2001) and many more for her impeccable singing, she was also a passionate food lover.<!-- --> This is why she built a legacy called Asha&#8217;s Indian Contemporary Cuisine- an award-winning Indian fine dining restaurant known for its authentic North-West Indian cuisine and elegance. Scroll down to read about her connection with food.<span class=\"id-r-component br\" data-pos=\"5\"\/><\/p>\n<p><h2>Asha Bhosle&#8217;s connect with kitchen<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"7\"\/>In an interview with Curly Tales in July 2024 at her Dubai restaurant, the legendary singer got emotional and expressed her love for food and cooking. Clad in a pastel sari along with pristien white open chef coat and cap standing inside the kitcen she said, &#8221; Mujhe chef coat aur cap pehan ke itni khushi hoti hai (I feel so happy wearing a chef coat and cap&#8221;. <!-- -->She added, &#8220;It feels like I am wearing some fancy and expensive dress.<!-- -->&#8220;<span class=\"id-r-component br\" data-pos=\"13\"\/>For Asha, cooking started as a need as her son Anand often demanded home-cooked food. She recalled, &#8220;I used to return from recording, and in same clothes, after washing my hands I used to cook mutton, chicken, biryani for my son, as all these have been his favourite dishes.&#8221; Years later, he son decided to open a restaurant to celebrate his mother&#8217;s passion for cooking amidst her busy work schedule and that is how Asha&#8217;s was born, she mentioned in the video.<span class=\"id-r-component br\" data-pos=\"16\"\/> <\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"2 (729)\" msid=\"130226940\" width=\"\" title=\"\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-130226940\/2-729.jpg\" data-api-prerender=\"true\"\/><\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"19\"\/><\/p>\n<p><h2>Always a learner<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"21\"\/>While Asha Bhosle knew only a few dishes to cook, travelling became her teacher. Wherever she traveled, she asked local people about their dishes and how they made them. She then used to improvise the dishes with her touch and those same flavours are now served at her restaurants functional at around 14 locations around the globe. She learnt Maa Ki Dal from Peshawari people and Momos from Mala Sinha.<span class=\"id-r-component br\" data-pos=\"23\"\/> <\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"2 (730)\" msid=\"130227046\" width=\"\" title=\"\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-130227046\/2-730.jpg\" data-api-prerender=\"true\"\/><\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"26\"\/><\/p>\n<p><h3>Asha Bhosle&#8217;s love for Indian tadka<\/h3>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"28\"\/>Asha Bhosle was truly Indian at heart. While she loved all other cuisines, she knew the art of adding Indian tadka even to Italian dishes. <!-- -->In the same interview she mentioned, &#8220;When I am visiting any Italian restaurant, I simply ask for oil, salt, and chili. I mix it all and apply it on their breads and that is how I enjoy all other cuisines with an Indian touch.&#8221;<span class=\"id-r-component br\" data-pos=\"32\"\/> <\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"2 (731)\" msid=\"130227099\" width=\"\" title=\"\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-130227099\/2-731.jpg\" data-api-prerender=\"true\"\/><\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"35\"\/><\/p>\n<p><h2>Asha Bhosle&#8217;s love for feeding others<\/h2>\n<\/p>\n<p>More than a passionate eater, she always loved feeding people at home. While she is known for her prawn curry, she mentioned that she also knows a lot of seafood dishes, including Fish Biryani and Banana Leaf Fish Fry.<span class=\"id-r-component br\" data-pos=\"39\"\/> <\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"2 (732)\" msid=\"130227143\" width=\"\" title=\"\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-130227143\/2-732.jpg\" data-api-prerender=\"true\"\/><\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"42\"\/><\/p>\n<p><h2>Asha&#8217;s specialities through Asha Bhosle&#8217;s lens<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"44\"\/>According to Asha&#8217;s website, the restaurant chain is functional in 5 countries and 14 locations and is known for its award-winning butter chicken, kebabs, and signature biryanis. The restaurant is also known for its Bhatti ka Chaap, Barrah Kebab, Koliwada Prawns, Asha&#8217;s Sharing Plate, Ghar ki Dal, Ghar ki Sabzi, Fish Biryani, Kesar Biryani and more.<span class=\"id-r-component br\" data-pos=\"46\"\/>Thumb Image Courtesy: Screengrab Youtube\/CurlyTales <span class=\"id-r-component br\" data-pos=\"48\"\/><\/div>\n\n<p><a href=\"https:\/\/timesofindia.indiatimes.com\/life-style\/food-news\/mujhe-chef-coat-pehan-ke-itni-khushi-hoti-hai-late-asha-bhosles-love-for-food-that-made-her-open-restaurants-in-over-14-locations\/articleshow\/130226437.cms\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legendary singer Asha Bhosle, aged 92, passed away, leaving behind a culinary legacy. Beyond her&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11485,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28036,27005,28035,28034,28041,28037,28039,28038,28040],"class_list":["post-11484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ash-bhosle-loved-cooking-over-eating","tag-asha-bhosle","tag-asha-bhosle-connect-with-kitche","tag-asha-bhosle-dies-at-92","tag-asha-bhosle-news","tag-asha-bhosle-started-cooking-for-son-anand","tag-famous-dishes-of-ash-bhosles-restaurant","tag-what-makes-asha-bhosles-restaurant-unique","tag-why-ash-bhosle-loved-wearing-chef-coat-and-cap"],"_links":{"self":[{"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=\/wp\/v2\/posts\/11484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11484"}],"version-history":[{"count":0,"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=\/wp\/v2\/posts\/11484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=\/wp\/v2\/media\/11485"}],"wp:attachment":[{"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/d.sheep-mine.ts.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}